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Characteristic Analysis and Production of Korean Traditional Soy Sauce Added with the Grasshopper, Oxya chinensis sinuosa View count 530
Seongyeon Kim
, Jisoo Kim, Do-Ik KimKorean Journal of Applied Entomology :: Vol.65 No.2 pp.195-202
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Study on the Suitable Fermentation Period of Berry Sawdust for the Development of Protaetia brevitarsis Larva View count 1618
Korean Journal of Applied Entomology :: Vol.62 No.3 pp.183-191
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Korean Journal of Applied Entomology :: Vol.61 No.4 pp.555-562
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Development and Oviposition Characteristics of Protaetia brevitarsis (Coleoptera: Cetoniidae) fed with Fermented Sawdust from Different Berries View count 1560
Korean Journal of Applied Entomology :: Vol.61 No.2 pp.377-385
Vol. 40 No. 4 (2022.12)
Frequency Quarterly
Doi Prefix 10.5656/KSAE
Year of Launching 1962
Publisher Korean Society of Applied Entomology
Online Submission
submission.entomology2.or.kr
KSAE
The Korean Society of Applied Entomology
